Answer questions on menu selections, and assist in checking with kitchen staff;
Answer guest questions or concerns regarding the origin, vintage, and style of various wines;
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Maintain cleanliness of work areas throughout the day;
Assist in setting tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards;
Assist in communicating with guests, other employees, or departments to ensure guest needs are met;
Assist in communicating additional meal requirements, allergies, dietary needs, and special requests to the kitchen;
Assist in ensuring settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard;
Check with supervisor before leaving at end of shift;
Assist in inspect the cleanliness and presentation all china, glass, and silver prior to use;
Assist in checking in with guests to ensure satisfaction with each food course and/or beverages;
Assist in maintaining the cleanliness of assigned tables including ensuring courses are cleared according to department standards and tables are properly crumbed when appropriate.